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Read more about the article THE COFFEE-TASTER SYNDROME: Why New Managers Insist on Stirring Every Cup and Strangling Departmental Output
Why New Managers Insist on Stirring Every Cup and Strangling Departmental Output
Human Capital / Leadership / Management / Mozambique

THE COFFEE-TASTER SYNDROME: Why New Managers Insist on Stirring Every Cup and Strangling Departmental Output

Imagine you own a busy, high-end café in Maputo and decide to invest in a state-of-the-art, automated espresso machine. This machine is a masterpiece of engineering, it can grind the…

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July 2, 2026

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